recipes by spirit
COCKTAILS
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INGREDIENTS
1 tsp Abiding Citizen Simple Syrup
10-20 Drops Abiding Citizen Citrus Bitters
2 oz Rye Whiskey or Bourbon
1 Strip Lemon or Orange Zest, for garnish
DIRECTIONS
Place teaspoon of Simple Syrup and Citrus Bitters in the bottom of a chilled Old Fashioned glass. Fill glass with ice, add the whiskey or bourbon and stir well to combine. Garnish with the Lemon or Orange zest.
For a twist, try our Cranberry Rosemary Bitters in your next Old Fashioned. Or replace 1 tsp of Rich Simple Syrup with 1 tsp of our Demerara Syrup and 10 drops of Baking Spice bitters in place of our Citrus bitters for a play on the classic.
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INGREDIENTS
1.25 oz Bourbon
1 tsp Abiding Citizen Demerara Syrup
1 dash Abiding Citizen Baking Spice Bitters
Cinnamon Sticks
Hot Water
DIRECTIONS
Boil Water. Add bourbon, sugar and bitters into mug. Top with boiled water and garnish with cinnamon stick.
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INGREDIENTS
2 oz. Bourbon
2 bar spoons Abiding Citizen Lavender Syrup
1 dash Abiding Citizen Citrus Bitters
Lemon Peel to garnish
DIRECTIONS
Stir ingredients in a cocktail shaker filled with ice. Strain into a glass with fresh ice and garnish with lemon peel.
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INGREDIENTS
1 oz Bourbon
1 oz Abiding Citizen Cinnamon Pear or Peach Shrub
.25 oz Abiding Citizen Vanilla Syrup
Dash of Abiding Citizen Baking Spice Bitters
Ice
DIRECTIONS
Fill cup with ice and add ingredients. Stir and enjoy!
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INGREDIENTS
1.5 oz Bourbon
1 oz Abiding Citizen Lemon Lime Shrub
1 oz Cranberry Juice
.5 oz Orange Juice
.5 oz Abiding Citizen Rich Simple Syrup
1 Dash Abiding Citizen Baking Spice Bitters
Cinnamon Stick to garnish
DIRECTIONS
Fill shaker with ice. Pour ingredients into shaker. Shake and strain into glass. Garnish with cinnamon stick and enjoy.
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This beverage is easily multiplied to serve a crowd!
INGREDIENTS
1 oz Rye Whiskey
.5 oz Abiding Citizen Peppercorn Plum (or Strawberry) Shrub
.5 Lime, juiced
4 oz Dark Ginger Ale
Lime Slice
DIRECTIONS
Fill a Collins glass with ice. Add whiskey and shrub. Squeeze in juice from the lime and top with Ginger Ale. Garnish with a slice of lime.